It is a lot of sweets parts!This is what will jam cookie?good night!(^0^)
Hi again, I cant wait to see the finished clocks,there always my fav! Also,i would like to ask u,i have been succesful in all my sweets deco making(i think;p) except in making flaky type millefuielle?napoleon type pastries,ivetried mixing baking soda,rolling it beyond paper thin like real pastry,baking the clay and no luck:(any tricks u can share?i notice Ryoko has an amazing one on her blog, so frustrating! Any tips would be greatly appreciated:)Genny
Nina-Thanks!Ryoko- Hai soodesu! Daijyobudesuka? Shinpaidesu.Genny!-I'll make a special tut for you cause this one is a special trick!
That frame is amazing!!!!
Thanks Claire! So are you!
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